Processing

Fresh raw-material (seafood) is purchased in auction from the fish market a short distance from our factory.*
Raw-material is iced and brought to factory in covered vehicles in plastic boxes .
Raw-material is inspected at the factory and all reject is sent back to the supplier.
Approved raw-material is allowed inside the factory which is immediately washed and chilled.
Chilled raw-material is graded into different sizes.*
Graded raw-material is weighed and set in freezing trays.*
Properly graded and weighed raw-material in trays goes in to blast freezer at – 40 deg C and are Frozen in blocks in 9 hours.
Frozen blocks are set in master cartons ( 10 Kg or 20 Kg ). Master Cartons are stored in cold stores set at – 19 deg C for shipment to buyer. *Quality control points

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